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Comment on: Currently Eating |
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Mon, January 10th, 2011 at 04:49 |
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that's so strange (another instance of synchronicity right there!), cinnamon was tonight's special ingredient in my chili! i like to experiment with different tastes, sometimes i add some cocoa or dark chocolate, sometimes i use beer instead of broth or add some kind of soft drink for sweetness etc. this time it was cinnamon, to give it that special winter-y, christmas-y taste, and it turned out just awesome!
oh, and alp-monkey that you are, you can surely appreciate what i had for desert: rye bread with "eimalzin crisp" spread! i'm addicted to that stuff, it's way better than ovomaltine, but kinda pricy and hard to get here (fortunately, there's a Migros in my hometown, so i stocked up on eimalzin and tiger fondue over the holidays, but up here in cologne, that stuff is almost impossible to come by!).
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